The Story Behind Grandma’s Pie Shelf

By Benjamin GroffMedia© | benandsteve.com | 2025 Truth Endures©

1–2 minutes

“The Pie Shelf”

It sat on the back porch, just outside the screen door. It was an old wooden shelf, weather-worn and slightly crooked. Everyone in the family knew it as “the pie shelf.”

Nobody remembered who gave it that name. Maybe it was Grandma. She used to cool her pies on it every Sunday afternoon. That was back when a breeze still found its way through the kitchen windows. There were always two pies—one for dinner and one “just in case someone dropped by.”

That shelf saw more life than most furniture in the house. Birthday cakes cooled there. Jars of canned peaches lined up in neat rows. Once, a baby kitten was found curled up in the corner, fast asleep next to a lemon meringue.

Years later, after Grandma had passed and the house had new owners, the pie shelf remained. Weathered, yes. Empty, often. But it stood—quiet and proud—like it was waiting for one more pie to be set on top.

When I visited the house last fall, I found it just the same. I brushed off the dust. Then, I straightened one of the legs with a folded napkin. For no reason at all, I baked an apple pie and set it right there on the top shelf.

I didn’t expect visitors. But just before sunset, a neighbor from years ago strolled by, drawn by the scent. He laughed when he saw the pie shelf.

“Some things,”

he said,

“don’t ever really leave us.”

We each took a slice and sat there on the porch, sharing stories of the people who came before us. For a brief moment, it seemed as though they were still here. They felt just inside the screen door, waiting for us to come in.

Japan’s Culinary Expert Yukio Hattori Dies 1945 – 2024

This Information Provided By: Benjamin Groff© Groff Media 2024© Truth Endures

Obituary: Yukio Hattori (1945 – 2024)

Yukio Hattori, beloved television personality, culinary expert, and educator, passed away on October 4, 2024, in Tokyo, Japan, at the age of 78. Best known as the insightful commentator on the popular Japanese cooking show Iron Chef, Hattori’s contributions to the world of food, nutrition, and culinary arts left an indelible mark on Japanese culture and beyond.

Born on December 16, 1945, in Tokyo, Hattori grew up in a family deeply rooted in the culinary tradition. He was inspired by his father’s work to pursue his passion for food and nutrition, eventually earning a PhD from Showa University. His profound understanding of both cooking and the science of nutrition shaped his career, which would extend far beyond the kitchen.

Hattori became the fifth president of Hattori Nutrition College, a prestigious institution founded by his father, known for its unique blend of culinary excellence and nutritional education. Under his leadership, the college trained thousands of chefs, nutritionists, and food critics, shaping the next generation of culinary professionals. His commitment to culinary education made him a pivotal figure in elevating the standards of both food preparation and healthy eating habits in Japan.

While his educational work was vital, Hattori was perhaps most recognizable for his television career. As a competitor, judge, and commentator on Iron Chef, Hattori’s sharp palate, deep culinary knowledge, and entertaining commentary endeared him to audiences across Japan and worldwide. His presence on the show not only lent credibility but also helped popularize Japanese cuisine internationally.

In addition to his work on television, Hattori appeared in films such as Aji ichi Monme (2011) and Mibu, and he continued to influence Japanese cuisine and public health through his numerous cookbooks, radio shows, and public health campaigns. He was a firm believer that good food should nourish both body and soul, a philosophy he called “Well Taste,” where flavor and health go hand in hand.

Yukio Hattori’s legacy will continue through his extensive contributions to culinary education, his influence on Japanese cuisine, and the students he mentored at Hattori Nutrition College. He is survived by his family, colleagues, and countless admirers who were inspired by his passion for food and nutrition.

Yukio Hattori’s memory will forever be cherished as one of the most prominent voices in Japan’s culinary world, whose life’s work brought taste and health together for the benefit of all.