The Hot Dog Santa Which Warms Children’s Hearts

This story is pulled from the archives as a celebration for the season edition.

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Presented by benandsteve.com By: Benjamin Groff II©

~ When Santa Claus Stopped Coming To Town ~

From the original Hot Dog Santa Brings Christmas Cheer to Children, originally posted on December 10, 2024, by Jenny Ashcraft

On Christmas Day in 1921, a Swedish immigrant named Axel Bjorklund quietly pushed his hot dog cart to a corner in Boston’s North End. There, he handed out 500 steaming hot dogs to cold and hungry children, a simple act of kindness that would leave a lasting legacy.

Axel knew what it meant to struggle. He barely scraped by himself, but his heart ached for the impoverished children he saw daily. Hundreds of children, some as young as five, lined up in their threadbare clothes that chilly Christmas morning, shivering against the cold.

Despite their hunger and hardship, their faces lit up with joy as Axel handed each one a hot dog. Though the food quickly ran out, Axel’s resolve did not. He was determined to make this a yearly tradition. Over the next eight years, he gave away an astonishing 10,000 hot dogs before passing in 1930.

Axel was born on August 6, 1869, in Gothenburg, Sweden. In 1889, he immigrated to America and eventually settled in Boston’s North End, a neighborhood brimming with immigrants striving to build better lives.

Yet, poverty was rampant, especially after the devastating Spanish Flu pandemic left many families destitute and orphaned children wandering the streets. Amid this suffering, Axel’s generosity shone like a beacon of hope.

After a brief and unhappy marriage, Axel lived alone and decided to start a hot dog stand at the busy corner of Blackstone and Hanover Streets. The simple job gave him a sense of purpose, but seeing the hunger around him determined him to do more. He vowed that no child would go hungry if he had food to offer. His first Christmas giveaway in 1921 was a success, and he expanded the effort the following year, doubling the number of hot dogs to 1,000.

His annual giveaway grew as word of Axel’s kindness spread, eventually reaching 3,000 hot dogs yearly. The children affectionately began calling him “Hot Dog Santa.” Newspapers from across the United States and even Sweden shared his story, celebrating his selfless tradition.

Over time, Axel moved his hot dog giveaway to New Year’s Day, but the event remained a cherished occasion for the children who eagerly awaited it. However, Axel’s health began to deteriorate. Rheumatism caused frequent hospital visits, and his financial situation worsened. Struggling to pay his rent, Axel reached out to the public for help, determined to continue his tradition despite his hardships.

In December 1928, just before the giveaway, Axel’s landlady evicted him for failing to pay rent. The Salvation Army provided temporary support, but Axel’s circumstances grew increasingly dire. Over the next two years, he bounced between shelters, the poorhouse, and the Cambridge Home for the Aged, relying on the generosity of strangers. Even so, in 1929, he hosted one final hot dog giveaway.

On November 10, 1930, Axel Bjorklund passed away in a Massachusetts hospital, penniless and alone. He had no family and was destined for a pauper’s grave until news of his death reached the public. Outraged by his fate, citizens rallied together to give the man they called “Hot Dog Santa” a proper burial. Axel Bjorklund’s legacy of compassion and selflessness reminds us of the power of small acts of kindness during difficult times.

Remember, this holiday season, while times may feel joyful and bright for you, they could be challenging and somber for someone else. Offering a helping hand isn’t always a handout—it’s a gesture of humanity and compassion. Let’s take a moment to consider the needs of our fellow human beings, not just during the holidays but every day of the year.

Read original story about the Hotdog Santa Claus Here

The Comfort of Routine: Breakfast in Mesa, Arizona

2–3 minutes

Breakfast, Community, and the Comfort of Routine

After weeks of rehab after my back surgery, I finally treated myself to breakfast at my favorite spot—Christina’s Wildberry Diner. It didn’t disappoint. It never does. The place is everything a diner should be. It’s a mix of friendly faces. The menu is full of home-cooked favorites. It has the atmosphere that makes first-timers wish they would come back again and again.

Of course, I ordered my usual. Our waitress Christine is our favorite server, not the owner. She knows my routine so well. She brings drinks to the table before we’ve even settled in. She’ll look at me with a grin and ask, “Having your normal with gravy this week?” And my answer is always the same: “Of course!”

My better-half, Steve, makes his order. But it is never quite as predictable. Pancakes one week, toast the next—it keeps Christine on her toes. But no matter what we order, our glasses are never empty. That’s part of what makes this place special. Christine remembers. The staff notices. After four years of showing up on weekends, the diner has come to expect us. If we’re going to be out of town, we let them know. Here, being seen and known is part of belonging.

After breakfast comes the next stop in our routine: Superstition Ranch Market. It’s a no-frills produce market where farmers bring in fresh fruits and vegetables by the bulk. We’ve honed our shopping to an art. We’re in and out in under ten minutes. The savings are worth the trip. The produce is second to none. The clerks know us, too. One cashier in particular likes us at her lane, and when she’s there, that’s where we go. They check on our health. They also check on our recovery. This care says everything about the community we’re lucky to live in.

What makes it remarkable is this: Mesa, Arizona, isn’t a small town. It’s the second-largest city in the state, part of a metro area of more than five million people. And yet, somehow, in the middle of all that, we’ve found a community that feels small, familiar, and deeply connected.

For more than 24 years, we’ve lived in Arizona, and the last 12 in Mesa. Of all the places we’ve called home, this city is one of the most special. It has a blend of people from everywhere. It has a rhythm of routines and unexpected kindness.

By Benjamin GroffMedia© | benandsteve.com | 2025 

The Story Behind Grandma’s Pie Shelf

By Benjamin GroffMedia© | benandsteve.com | 2025 Truth Endures©

1–2 minutes

“The Pie Shelf”

It sat on the back porch, just outside the screen door. It was an old wooden shelf, weather-worn and slightly crooked. Everyone in the family knew it as “the pie shelf.”

Nobody remembered who gave it that name. Maybe it was Grandma. She used to cool her pies on it every Sunday afternoon. That was back when a breeze still found its way through the kitchen windows. There were always two pies—one for dinner and one “just in case someone dropped by.”

That shelf saw more life than most furniture in the house. Birthday cakes cooled there. Jars of canned peaches lined up in neat rows. Once, a baby kitten was found curled up in the corner, fast asleep next to a lemon meringue.

Years later, after Grandma had passed and the house had new owners, the pie shelf remained. Weathered, yes. Empty, often. But it stood—quiet and proud—like it was waiting for one more pie to be set on top.

When I visited the house last fall, I found it just the same. I brushed off the dust. Then, I straightened one of the legs with a folded napkin. For no reason at all, I baked an apple pie and set it right there on the top shelf.

I didn’t expect visitors. But just before sunset, a neighbor from years ago strolled by, drawn by the scent. He laughed when he saw the pie shelf.

“Some things,”

he said,

“don’t ever really leave us.”

We each took a slice and sat there on the porch, sharing stories of the people who came before us. For a brief moment, it seemed as though they were still here. They felt just inside the screen door, waiting for us to come in.

Lessons from Pa Pa J: The Joy of Simple Traditions

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Presented by benandsteve.com By: Benjamin Groff II©s

1–2 minutes

Pa Pa J.
Pa Pa J., Dad,

We never took a trip or spent a day alone without resorting to Vienna sausages. It was a ritual. Sometimes we’d have crackers with them. Sometimes not. But one thing was sure: the lid of that little can popped open when hunger struck.


I’m talking about my dad, JD. He refused to stop at roadside cafés or even at convenience stores. If we needed gas, we’d pull into a filling station. But for food, we used whatever we brought from home. As a child, I never minded. Sitting there, sharing those sausages with my dad, I saw they tasted better than anything we bought.


Years passed, and I eventually moved out. But my dad’s traditions didn’t stop with me. His grandkids soon got to experience his simple pleasures, though I didn’t realize it then.
Recently, while visiting with my nephew, he shared a memory that made me smile.

“Pa Pa,”

he said,

“always had a can of Vienna sausages when he visited. We’d sit together and share them like he used to do with you.”

But then he added something even more telling about my dad’s practical ways.


One day, they were out on the back patio. When the last sausage was gone, my nephew picked up the empty can. He was ready to throw it away. But Pa Pa stopped him.

“No, give it to me,”

Pa Pa J. said.

He walked to a pipe with an open end. This pipe was leading into the house. He placed the can over it. It fit perfectly, sealing the opening. My nephew chuckled as he realized the simple genius behind it—Pa Pa’s foolproof way of keeping wasps from nesting inside.


And so, somewhere in that old homeplace, if someone tinkering around. They find a pipe with a can stuck inside. They should leave it be. Because if Pa Pa put it there, you can bet it was for a good reason. Unless, of course, they want a house full of Yellow Jackets.

Nostalgia and Popcorn: A Journey Through Memories

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Presented by benandsteve.com By: Benjamin Groff II©s

1–2 minutes

The Smell of Popcorn

Daniel stepped into the old movie theater, greeted by the warm, buttery aroma of freshly popped popcorn. It was the same scent from childhood when he remembered Saturday matinees with his father. His fingers were sticky from too much caramel corn. He heard the comforting rustle of a paper bag in his lap.

Tonight, the theater was nearly empty. A black-and-white classic was playing, something from Daniel’s father’s era. Daniel barely glanced at the screen. As he moved to the concession stand, the current blurred with the past in his mind.

“Large popcorn, extra butter,”

he said out of habit.

The teenage worker scooped the golden kernels into a striped bag, the scent thick and intoxicating. The warm, buttery aroma enveloped Daniel, transporting him back in time. He inhaled deeply. For a moment, he was seven years old again. He held his father’s hand as they walked down the carpeted aisles. They found their usual seats in the middle row.

“You always gotta have popcorn, kid,”

his father had said, grinning.

“It’s part of the experience.”

Daniel took his seat and set the bag beside him. His father should have been sitting there, too. The empty chair, a stark reminder of his absence, felt heavier than it should.

The smell of popcorn filled the air, wrapping around him like a familiar embrace. He closed his eyes, listening to the distant crackle of the projector. He almost heard his father’s voice, whispering about the film’s history like Daniel always did.

Daniel reached into the bag with a soft smile and tossed a handful of popcorn into his mouth. The taste was salty and warm, each kernel bursting with flavor. The theater didn’t feel so empty for the first time in years.

Warm Bread, Warm Hearts: A Touching Tale from Willowbrook

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Presented by benandsteve.com By: Benjamin Groff II©

2–4 minutes

The Baker’s Extra Loaf

Willowbrook was a quaint town nestled between rolling hills and winding cobblestone streets. In this charming setting, a little bakery called Millie’s Breads stood. Millie, the baker, had spent decades perfecting her craft. She kneaded dough with love, and the air filled with the comforting aroma of fresh bread.

Every morning, without fail, Millie would bake precisely enough loaves to meet the demands of her customers—except for one. Each day, she would bake an extra loaf. The townsfolk often wondered why, but Millie never spoke of it. The extra loaf sat on the counter until closing time. It remained untouched and unnoticed. By morning, it would quietly disappear, adding to the mystery.

Speculations floated through the town. Some believed Millie kept it for herself. She always said she had little appetite for bread after a long baking day. Others whispered that she was feeding a stray cat or a secret admirer. But no one knew the truth.

One chilly winter evening, young Emma, the florist’s daughter, stayed behind after closing. She wanted to help her mother pick up an order of pastries for a town event. As they waited, Emma noticed Millie wrapping the extra loaf in brown paper and slipping out the back door. Emma felt curious, so she decided to follow at a distance. Her eyes were keen, and her heart was open to the possibility of a heartwarming discovery.

Hidden in the shadows, Emma saw Millie stop by an old wooden bench. An elderly man sat on it, wrapped in a tattered coat. His face was weathered, and his hands trembled from the cold. Millie handed him the loaf with a warm smile, exchanging a few kind words before returning to her shop.

Emma’s heart swelled with admiration. The extra loaf wasn’t a mystery after all. It was an act of quiet kindness. A small gesture of compassion that no one ever knew about. The man, known simply as Mr. Thomas, had once been a beloved schoolteacher but had fallen hard after losing his family.

The next day, Emma shared what she had seen with her mother. Word spread through the town, and the townspeople, inspired by Millie’s act of kindness, found their ways to contribute. Some would leave warm clothing on the bench. Others discreetly added a little extra to their purchases at Millie’s bakery. They knew it would go to someone in need.

One evening, as Millie once again delivered the extra loaf, she found Mr. Thomas sitting on the bench with a new coat draped over his shoulders and a gentle smile. He looked at her with gratitude and said,

“Your kindness has brought more than just bread, Millie. You’ve brought me hope.”

His words echoed the profound impact of Millie’s simple act of kindness.

Millie patted his hand, offering her usual warm smile, and returned to her bakery. She never needed recognition, for she believed that kindness, like bread, was best when shared freely.

The baker continued to bake an extra loaf each day. The town of Willowbrook learned that sometimes, the smallest gestures hold the most significant meaning. Millie’s simple act of kindness brought hope to Mr. Thomas and inspired the townspeople to look out for each other, fostering a sense of community and shared responsibility.

How Ultra-Processed Foods Consumed the American Diet

A Story Posted By Benjamin Groff© Groff Media 2024© Truth Endures

Today, ultra-processed foods dominate the American food supply, making up over half of an American adult’s diet and two-thirds of an American child’s diet despite links to poor health. 

Even as those numbers are likely to increase, and food technology develops at lightning speed, U.S. agencies have seemed to lag behind in updating the rules that regulate these foods compared to other countries. 

CBS Reports examines why ultra-processed foods have become so pervasive in the American diet – and what filling the gaps in federal regulation can do to ensure Americans are fed and healthy. 

Watch Ultra Processed: How Food Tech Consumed the American Diet on CBS News, Paramount+ or by downloading the free CBS News App.

The World Of One

A Story By Benjamin Groff© Groff Media 2024© Truth Endures

Tom Richardson awoke one ordinary morning with an extraordinary conviction: he was the sole individual of significance. He did not consider himself to be isolated—others still surrounded him. However, in his perception, they were merely silhouettes, existing solely to fulfill his desires, frustrations, and caprices. The needs, emotions, and experiences of all others were simply ambient noise, inconsequential to the grand narrative of his existence. In this self-centered realm, Tom stood as the sole inhabitant, a solitary monarch in a realm of his own creation.

Tom was entitled, cutting to the front of lines, talking over people in meetings, and driving through red lights without hesitation. He believed the world should move at his pace, bulldozing through daily interactions with unchecked arrogance.

At work, Tom’s behavior was incredibly disruptive. His coworkers noticed how he monopolized conversations during meetings, often interrupting others and steering the discussions towards his own agenda. He frequently dismissed ideas he did not like, making it challenging for his colleagues to express their opinions freely. Additionally, Tom had a habit of taking credit for work he had not done, which created a toxic environment of mistrust and resentment among the team. His colleague Melissa, in particular, had spent months pouring her energy and creativity into a project, only to watch Tom take the spotlight during the presentation without acknowledging her contributions. Her face burned with frustration and disappointment, but Tom was already basking in the praise, completely unaware—or uncaring—of the hurt he had caused. As a result of his actions, the morale of the team suffered, productivity decreased, and valuable talent began seeking opportunities elsewhere. The tangible consequences of Tom’s behavior were felt deeply by those around him, and the weight of his actions continued to impact the work environment.

  • Outside the office, Tom’s interactions were just as callous. In a crowded coffee shop, he snapped at the barista for taking too long with his order. When the woman in front of him politely asked if she could move ahead to grab her drink, Tom scoffed and said, “Wait your turn, like the rest of us.” It never occurred to him that her child was crying in the car outside or that her day might unravel.

In relationships, Tom’s selfishness is all-consuming. His girlfriend, Kate, was initially patient, excusing his behavior as stress. However, as time passed, she realized that Tom’s wants and needs dictated every conversation, every plan, and every moment they shared.

“Can we ever do something I want?”

she asked one evening. Tom shrugged, dismissing her words as if they were background noise.

“It is not that important,”

he replied, flipping through the TV channels as she sat beside him, feeling smaller every second.

The world began to push back.

  • At work, Melissa and other colleagues stopped inviting Tom to meetings. His input was more a hindrance than a help. Projects moved more smoothly without his constant interruptions. The team thrived in his absence, but Tom remained blissfully unaware, believing that his exclusion was a sign of jealousy or resentment, never his behavior.
  • On the streets, strangers grew cold. People who once offered pleasantries started to avoid him. The barista, usually polite despite his rudeness, began greeting him with silent, stony indifference. Tom, of course, assumed they were having bad days.
  • “Not my problem,” ––– he muttered each time.

At home, Kate left. Her final words echoed through their now-empty apartment:

“You do not see me, Tom. Tom, never will you see me!.”

Tom stood in the doorway, confused and angry, unable to comprehend why she was so upset. As far as he was concerned, everything had been fine—because everything had always been about him.

However, despite the growing distance between him and the world, Tom did not connect the dots. The problem, as far as he was concerned, was not him. It was everyone else. Why didn’t people understand that he was in charge of his life? Why didn’t they see that his needs were urgent, his time valuable, his presence essential? His self-centeredness was creating a chasm between him and the rest of the world, a gap that was widening with each passing day.

The final straw came one quiet evening. Tom sat in a restaurant, dining alone —–– a common occurrence now. He waved the waiter over impatiently, complaining about the wait for his meal. The waiter, a man in his late fifties with graying hair and tired eyes, looked at Tom and sighed.

“You are not the only person in the world, you know,” the waiter said softly, his voice edged with exhaustion. “You act like we are all here just for you, but we are not.”

Tom bristled at the remark, ready to retort with something biting to remind the man of his place. However, the waiter’s words hung in the air momentarily, their truth unsettled. The weight of his words, heavy with truth, began to sink in, stirring something deep within Tom.

For the first time in a long time, Tom looked around. The restaurant was filled with people—couples sharing meals, families laughing, servers rushing between tables. Each of them had their own stories, struggles, and lives. They were not shadows. They were not here for him. They were living their own lives, just as vivid and real as his.

The weight of it settled on Tom like a cold wave. For years, he had moved through the world as if it were his stage, oblivious to the people around him. He had interrupted their lives, stepped over their feelings, and demanded their attention without a second thought. He had bulldozed his way through, never considering the damage he left behind.

And then, in a moment that would change his life, he saw it. For the first time, Tom indeed saw the world around him, not as a stage for his performance, but as a rich tapestry of lives, each as important as his own.

Tom left the restaurant without finishing his meal, the waiter’s words echoing in his mind. As he walked down the street, past people he had never noticed, a strange feeling stirred in him—something akin to humility, though he would not have called it that. It was a shift in his attitude and his perception of the world.

The world did not revolve around him—it never had. Perhaps, for the first time in his life, Tom realized just how much he had lost because of it.

As just as he did, not expecting for it to happen, Jesus Christ popped in and said he is going to vote for Kamala Harris!

The End

The Legend of Chuck McCready: The Philly Cheesesteak Incident

A Story By: Benjamin Groff© Groff Media 2024© Truth Endures

In the late 1980s, in the heart of Philadelphia, there was a small, hole-in-the-wall cheesesteak joint called “Tony’s Grub Hub.” The scent of sizzling beef and onions filled the air, and the line for a classic Philly cheesesteak often wrapped around the block. Among the regulars was a local character named Chuck McCready, a fierce, well-loved figure in the neighborhood known for his larger-than-life personality and his deep, almost spiritual love for Philadelphia’s favorite sandwich.

Chuck was a man of principle and passion who never took kindly to the concept of “rules,” especially those that got in the way of a good meal. One fateful evening, Chuck was seated at his usual spot in Tony’s, about to dig into his third cheesesteak of the night—a massive, dripping monster of a sandwich stuffed with extra meat, onions, and a double helping of cheese whiz.

But as Chuck was about to take his first bite, a group of police officers entered the establishment. They had received reports of someone fitting Chuck’s description causing a disturbance in the area earlier that day. They approached Chuck, asking him to step outside for questioning.

Not one to back down, Chuck looked up from his cheesesteak, his hands still clutching the sandwich, and growled, “What’s the charge? Eating a cheesesteak? A succulent Philly cheesesteak?”

The officers, taken aback by his unexpected response, insisted he come quietly. Now fully immersed in the moment, Chuck stood up, holding his half-eaten cheesesteak high like a wand. “This is America, baby!” he bellowed, “Home of the free, where a man can enjoy his meal in peace!”

What happened next was a chaotic scene of Chuck getting dragged out of the restaurant, still holding his cheesesteak, shouting about his rights, and demanding to know why a man couldn’t enjoy a simple meal without being harassed. As the officers tried to force him into the squad car, Chuck continued his tirade: “Is this how we treat a cheesesteak lover in Philly? America is a democracy! My actions are freedom manifest!”

The incident was caught on camera by a passerby and quickly went viral. With Chuck’s impassioned defense of his right to eat a cheesesteak, the video resonated with people across the country. Memes of Chuck McCready declaring “This is freedom manifest!” while clutching a cheesesteak became an overnight sensation.

Years later, Chuck McCready became a folk hero, a symbol of defiance and the right to enjoy life’s simple pleasures. His story was told and retold, often with embellishments, but always with the same core message: no one comes between a man and his cheesesteak in America. His iconic catchphrase, “What’s the charge? Eating a cheesesteak?” became a rallying cry for those who valued freedom and a good meal.

Chuck McCready, the man who stood up for his right to enjoy a succulent Philly cheesesteak, became a legend in the city of brotherly love and is forever remembered as the Cheesesteak Defender.

A Select Article from One of Our Trusted Sources ~ What Makes Chicken Noodle Soup the Ultimate Comfort Soup! ~

It’s not just the tender chicken, the perfectly cooked noodles, or the savory broth that make it special; it’s the way this humble soup stirs memories of cherished family moments, rainy days spent indoors, and the simple, comforting presence of loved ones.

Visit the Rise and Inspire Blog to learn more about this article click here!