Mornings

Whatever the reason, I’ll be back next weekend. Our waitress can probably write down my order now.

For those who have been around a time or two, you know where to find Steve and me on a weekend morning. For anyone just arriving, let me bring you up to speed.

Every weekend, usually Saturday or Sunday and sometimes both, we visit the same local restaurant. Our waitress looks for us. By the time we settle into a booth, she knows what I’m having, and our drinks are already on their way.

Three Sausage Patties, three eggs, wheat toast, hash browns, and a bowl of gravy. That is my order. Steve is more complicated. He studies the menu, makes a decision, changes his mind, and studies it again.

My order never changes. There’s comfort in that, especially at the end of a week when everything else seems to have demanded a decision.

I should explain the capital letters. Those Sausage Patties deserve them. They are, as we used to say when I was growing up, to die for. Back then, we said that about all sorts of things. These days, I’m happy just to get up on a weekend morning and go have breakfast.

I think fennel is part of what makes them so good. At least, that’s the word I intend to say. At the restaurant, Steve and I sometimes call it “fentanyl” by mistake. Then one of us catches it, and we both start laughing. Our waitress knows perfectly well what we mean, though I suspect she enjoys watching us try to get the word right.

The mix-up has become part of our weekend routine. I can forget the name of the seasoning halfway through a sentence, but I never forget how those patties taste. By midweek, I’m already looking forward to their return performance.

Of course, the sausage alone wouldn’t make this our place. Our waitress remembers us. Steve gets all the time he needs with the menu. I get to sit across from him while our breakfast arrives, knowing that for a little while, there is nowhere else we need to be.

It’s a simple pleasure. That may be why I keep coming back to it.

Next weekend, Steve will open the menu and consider his options. Our waitress will look at me, pick up her pen, and smile. She already knows. And if I happen to mention the wrong herb again, I know she’ll know what I mean. Her name? Christin-a.

Today’s Morning Coffee begins a little differently. Before we turn to a more serious story about the Kennedy Center and America’s history, we’ll first share a few surprising facts, a little humor, and a reminder that coffee and conversations about the country have gone together for generations.

September 18,2026

Good Friday morning.

Normally, this would be where I pour the coffee, settle into the chair, and leave you with something simple to carry into the weekend.

Today is a little different.

Following this morning’s coffee, you will find a story that is considerably more serious. It concerns the Kennedy Center, the memory of President John F. Kennedy, and some of the larger questions I believe America is facing about history, institutions and what we choose to preserve for future generations.

I apologize for handing you something so heavy before you have finished your first cup.

But sometimes Morning Coffee is not only about making the morning easier. Sometimes it is about sitting together long enough to talk about something that matters.

So read the story that follows when you are ready.

Before we get there, however, I thought we should end the week with a few things that might make you say, “Well, I didn’t know that.”

Things You May Not Know

The Library of Congress receives roughly 15,000 items every working day and adds more than 10,000 of them to its collections. Somewhere in Washington, somebody apparently has a much larger “to be filed” pile than the rest of us.

The smallest book in the Library of Congress is called Old King Cole. It measures only about 1/25 of an inch by 1/25 of an inch—roughly the size of the period at the end of a sentence. Meanwhile, its largest book is approximately five feet by seven feet. That is less a book and more something you could use to replace a bedroom wall.

The Library also possesses written material dating to about 2040 B.C. and printed Buddhist texts dating to approximately 770 A.D. It is humbling to realize that human beings were already writing things down thousands of years before somebody invented the phrase, “I forgot my password.”

And since this is Morning Coffee, here is one especially appropriate bit of history.

James Smithson—the British scientist whose fortune eventually created the Smithsonian Institution—actually published his own method for making coffee in 1823. So apparently even the man behind the Smithsonian had opinions about how a proper cup should be made.

Coffee itself has a rather patriotic chapter in American history. After the Boston Tea Party, drinking coffee increasingly became associated with rejecting British tea, and colonial coffeehouses became important gathering places where politics, news and revolutionary ideas were discussed.

Which means that sitting around drinking coffee and talking about the condition of the country is hardly something we invented.

Americans have apparently been doing it for centuries.

So take another sip.

Enjoy your Friday.

And when you are ready, the next story is a little more serious.

Sometimes history asks us to remember.

Sometimes it asks us to pay attention.

And occasionally, it asks us to do both before the coffee gets cold.

Have a great Friday from benandsteve.com — and may your weekend begin with something good.

Regardless of what you are about to read.